Whatever the time of year - pumpkin is a wonderful vegetable and furthermore it is the base of a delicious whole soup that you can take pride in in the kitchen. A famous recipe for pumpkin soup
Ingredients:
2 medium squash, 2 onions, 2 tablespoons olive oil, 2 cups of chicken juice, 1 cup water, 1 tablespoon honey, 1 teaspoon cinnamon, a teaspoon minced ginger or powder Preheat the oven to 200 degrees.
Take two medium-sized yellow pumpkins and divide them into two. Remove the seeds and place in the oven on the skin side over a kitchen paper. Leave to bake for 35-40 minutes or until the squash pulp has softened.
Take it out of the oven and with a spoon, scoop out and collect all the pumpkin pulp. Transfer the tuline to the mixer to give it a paste shape. In a metal bowl, pour olive oil and minced onions and simmer for 5-10 minutes. Then in the same container, combine the pumpkin pulp and add the chicken juice, water, a tablespoon of honey, as well as the spices. Let it simmer by stirring briefly on a slow fire for 30 minutes. Leave to cool slightly and serve with roasted pumpkin seeds and a little red pepper.
